This wasn't the final product, but I can't seem to find an updated picture. The only thing I added was an additional line to make the sides white/red/white and a border around the bottom. I used a 13x9 pan, and just free-handed the football shape with a sharp knife. I always let my cakes cool in the freezer, which makes it SO much easier to frost. Then, I covered the cake in a Milk Chocolate buttercream, pipes on the details (using Wilton Sparkle Gel, blue and red and a white Betty Crocker gel). The field goal is made from yellow plastic drinking straws.
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