Perfectly portioned, french vanilla cakes with vanilla butter cream. Topped with a blue bottle!
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Friday, July 29, 2011
Mario 1-ups!
The final product.
I rolled out bright white fondant, and cut out dime sized circles for the spots on the mushrooms.
200 of them!
I baked these in the Wilton Fruit and Nut Cups
(not recommended by Wilton, but worked fine for me)
Olive Oil & Basil??
These two ingredients worked well together, producing a lemon olive oil cupcake with a sweet basil butter cream!!
I infused the olive oil overnight with a sliced lemon. ------->
I infused the olive oil overnight with a sliced lemon. ------->
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