It looks simple, and in relation to some of the other cakes i've done, I suppose it is. A white 2 layer (8" round) stacked, with buttercream in the middle, and homemade whipped cream (pint of heavy whipping cream, a teaspoon of vanilla and a 1/4 c. powdered sugar). Covered the sides with the cream, and them covered the entire cake with sweetened coconut, and finally a buttercream braid around the base of the cake to just clean up the edges! DELICIOUS!
